Odessa College offers the student two associate in applied science degree options in culinary arts. Option one, Culinary Arts, focuses on basic and advanced food preparation and baking skills; option two, Food Service Management, focuses on basic food preparation and food service management skills. Both options prepare individuals for entry-level employment positions and provides those individuals with sufficient thinking, reasoning and application skills to pursue and obtain advancement in their chosen profession.
Degree Plan Samples:
Instructor of Culinary Arts
Office: Electronics Technology (ET) 139L