Culinary Arts & Food Service Management

Odessa College offers the student two associate in applied science degree options in culinary arts. Option one, Culinary Arts, focuses on basic and advanced food preparation and baking skills; option two, Food Service Management, focuses on basic food preparation and food service management skills. Both options prepare individuals for entry-level employment positions and provides those individuals with sufficient thinking, reasoning and application skills to pursue and obtain advancement in their chosen profession. 

Links

Culinary Arts Courses 

Course of Study for Associate in Applied Science Degree – Culinary Arts

Course of Study for Associate in Applied Science Degree – Food Service Management

Contact

Paul Porras
Instructor of Culinary Arts
Office: Electronics Technology (ET) 139L
Phone: 432.335.6320
E-mail: pporras@odessa.edu